Brisket Boyz restaurant interior

About

Slow Smoked
Brisket

Where Texas-style barbecue meets Norwegian craft. Slow-smoked brisket, hand-pulled pork and proper sides — built around fire, patience and quality meat.

Trip Advisor

Top BBQ

Local Press

Best Newcomer

Foodie Choice

Authentic Smoke

Our Story

Brisket Boyz started with one obsession — getting Texas barbecue right in Norway. Years of testing rubs, sourcing the right cuts and dialing in smoke time. Now we serve it our way, every day.